• Today Is National Grilled Cheese Day! Posted on April 12, 2013

    Today Is National Grilled Cheese Day! I always enjoy a pickle on the side with my grilled cheese, so why not put it inside? Try this delicious Grilled Cheese with Pickles & Vidalia Onions!! Ingredients: 3 tablespoons softened butter 2 slices whole wheat bread 2 slices sharp Cheddar cheese 1 dill pickle, sliced 2 thin slices Vidalia onion (omit if you do not like onions) Directions: Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes. Photo & recipe courtesy of: http://allrecipes.com/recipe/grilled-cheese-pickle-and-vidalia-onion-sandwich/

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