You don't want to miss this Refrigerator Pickled Salad from The Noshery!

Sweet and sour like a classic bread and butter pickle, but with lovely thin strips of pickled vegetables and a little kick of spice, these are simply wonderful. Bonus: no canning required and they're ready to eat in 3 days! Serve this simple pickled salad with grilled meats, on sandwiches, on tacos, with cream cheese in tortilla wraps, over cottage cheese for an afternoon pick-me-up, or just on their own.

Read more here: https://thenoshery.com/refrigerator-pickle-salad/

These crispy Bread and Butter Pickles from The Yummy Life are the happy marriage of sweet and tangy flavors with zippy spices. These are surprisingly easy to make. They are especially fast to prep as a refrigerator pickle. If you want them to be shelf stable for an extended time, this recipe is also suitable for canning. As canning recipes go, this is one of the simplest.

Click here for step-by-step prep and canning instructions: https://www.theyummylife.com/Bread_and_Butter_Pickles

Without herbs and spices, a pickle would be a bland shadow of the fresh cucumber it started out to be. The myriad nuances and complexities provided by the herbs and spices used in the pickling process are what give pickles their signature flavors.

It’s easy and fun to create your own signature pickling blend according to your taste preferences. Begin with a basic, multifunctional seasoning blend for the brine, then experiment with additional spices to strike a balance that makes the perfect pickle.

Note: The information below from Frontier Co-op refers to cucumber pickles, but just about any vegetable, from Italian giardiniera to onions and radishes, can be pickled using your own customized seasoned brine.

Read more here: https://www.frontiercoop.com/community/how-to/your-guide-to-homemade-pickles

I know, I know. Many people don't like Brussels sprouts, but they are great for pickling and canning. Honest.

Brussels sprouts are an under-appreciated vegetable and pickled is a fabulous way to eat them. The Anti June Cleaver shows us how easy it is to make pickled Brussels sprouts.

Give them a try here: https://theantijunecleaver.com/2016/07/pickled-brussels-sprouts-recipe/

Do you have a pickle lover in your life? Surprise them with a Pickle Bouquet on Valentine’s Day!! Or on any day of the year, for that matter. It’s always a good time for pickles, right?

This beauty was created by the pickle company Grillo’s Pickles. The only downside is that you can’t actually buy the pickle bouquet; however, you can make one yourself—and it’s probably not as hard to do so as you think.

Read more here: https://www.bustle.com/p/this-pickle-bouquet-from-grillos-pickles-is-redefining-valentines-day-goals-15913798

Think of this recipe from Worth Her Salt as Southern-style ceviche. Shrimp are marinated–essentially pickled–in a tart, citrusy brine with garlic, onions, spices and a thick layer of olive oil. If you’re one of those people who like to drink pickle brine like I am, you’ll love sipping from this jar in front of the fridge late at night.

Serve it just as you would any other cold shrimp appetizer, maybe with crackers or toasted bread to sop up some juice. These are also great on salads, or as a tart addition to creamy potato salad. Or, just eat them straight from the jar.

See the full recipe here: http://worthhersalt.com/pickled-shrimp/

In just 24 hours!! The good news is that you can pickle just about any vegetable, as long as they are in their peak freshness! Look for veggies that are crisp without bruises or wrinkles. Rinse them thoroughly and use a vegetable brush to scrub away any remaining dirt or sediment. Now you’re ready to quick pickle!

Seasonal vegetables great for pickling:
– Winter: Cabbage, carrots, cauliflower, onions, beets, winter squash
– Spring: Asparagus, beets, celery, cabbage
– Summer: Summer squash, cucumber, peppers
– Fall: Turnips, cauliflower, cabbage, Brussels sprouts, winter squash

Read more from Paleo Hacks here: https://blog.paleohacks.com/how-to-quick-pickle-any-veggie/#

Be ready to taste the best pickles EVER! These Horseradish Pickles are made from an old family recipe. Crunchy, sweet, and spicy...a party in your mouth!

Pickles might be one of the greatest things on earth! I love sweet, spicy, tangy, hot, fried, and just about every other pickles there is. Coming from an old family recipe, these Horseradish pickles top the charts! The sweet and spicy flavors melding together are really what make these pickles stand out!

Some like it hot, others don’t! You can alter the heat in this recipe to your liking. However, the ‘zing of the horseradish gives these pickles the BEST taste!

Read more from Little Miss Dexterous here: http://www.littlemissdexterous.com/horseradish-pickles/

This dill pickle appetizer is designed to get you on the "best guest" list to every party!! Delicious fresh herbs + creamy goat cheese in your favorite pickle... a quick an easy snack for the big game!!

They keep well in the fridge so you can make them the night before the festivities begin. And, though I doubt these will sit out long enough to wilt in the heat, you can put half out and keep half in your host’s fridge if you want to play it safe (or make them last a little longer.)

Read more here: https://www.midlifecroissant.com/stuffed-dill-pickle-appetizer/#recipejump

Whether you call them candied jalapeños or cowboy candy, these little slices of sweet heat from Foodie With Family make for a great gift or a fun new topping for your favorite sandwiches, tacos, crackers, dips, or salads. There aren't words that exist to describe how addictive these little savory, sweet, spicy, crunchy, garlicky pickled Candied Jalapenos are. You’re going to want to make as many Candied Jalapenos as you possibly can simultaneously, because once that first jar is cracked open you’re not going to be able to stop eating them. Read more here: https://www.foodiewithfamily.com/candied-jalapenos/

Looking to impress your friends with something a little bit different? You can never say no to boozy pickles!!

Try these Gin & Tonic pickles here: https://www.delish.com/cooking/recipe-ideas/recipes/a54828/gin-and-tonic-pickles-recipe/

Dill Pickle Rollups are the ultimate party food! If you are a dill pickle lover these have your name written all over them and I double, triple dog dare you to try to leave them alone! They are so yummy, and they are best when they are made ahead!

These Dill Pickle Rollups from Little Dairy on the Prairie are a must try for the dill pickle lover in all of us! They are incredibly easy to make, we’re talking just a few minutes from start to finish.

They are even better after they’ve been in the fridge for awhile. Which means you can make them ahead of time which is a lifesaver sometimes!

See the full recipe here: https://www.littledairyontheprairie.com/dill-pickle-rollups/

This homemade Giardiniera recipe from Curious Cuisiniere gives you the freedom to choose your level of heat. These Italian pickled vegetables are the perfect crisp sandwich topper and so much more!! Giardiniera (pronounced JAR-di-NAIR-ah) means “from the garden” in Italian. The concept has quite a long history in Italy, where fresh garden produce was pickled and marinated as a way of preserving it for the winter. Read more here: https://www.curiouscuisiniere.com/giardiniera/

One awesome recipe for any size or shape pickle! An easy recipe for refrigerator pickles or canning whole, minis, spears, or coin-shaped pickles.

Dill pickles are surprisingly easy to make. This recipe from The Yummy Life has the right balance of tangy, salty, garlicky, dilly and with just a touch of heat. These are especially fast to prep as a refrigerator pickle. If you want them to be shelf stable for an extended time, this recipe is also suitable for canning.

Read more about both options here: https://www.theyummylife.com/Dill_Pickles

Crispy deep fried dill pickles are a perfect appetizer for just about any occasion, and now you can make them from your own kitchen with just a few simple ingredients.

The first step to making fried pickles is to choose which variety of pickles that you are going to use.

Pickles come in many varieties – dill, bread and butter, and sweet to name a few. They come whole, sliced lengthwise, or cut into round discs. This recipe from My Latina Uses the hamburger sliced dill pickles., but you can always try another variety as well.

See the full recipe here: https://www.mylatinatable.com/best-extra-crispy-fried-pickles-recipe/

We are pleased to announce that Grandma Nancy's Homestyle Pickles are now available at www.PickleAddicts.com.

Grandma Nancy's Homestyle Canning is a family owned and community oriented company based out of Green Bay, Wisconsin. They are locally famous for their delicious handmade, preservative free products - including their specialty Bloody Mary flavor dill pickles!!

TRY THEM HERE: https://www.pickleaddicts.com/vendors/grandma-nancys-llc

You will be drooling over the pickled carrots with the tender-crisp carrot texture, the strong garlic and dill flavors, the mouth watering vinegar and optional spice!

See the full recipe from Crave The Good here: https://www.cravethegood.com/2016/08/spicy-dill-pickled-carrots/

These Bread & Butter pickles from Recipe Girl are so simple to make. Be careful... you'll want to eat the whole jar!

This is truly a wonderful, no-canning skills needed recipe for Bread and Butter Pickles. Although sweet pickles are my favorite, bread and butter pickles run a close second. Their sweet and tangy crunch are pretty irresistible.

Check them out here: https://www.recipegirl.com/bread-and-butter-pickles/

Turn tuna salad from mundane, into a munchable snack or party appetizer!! This recipe from Delish is the absolute best way to eat tuna salad!!

See full recipe and video here: https://www.delish.com/cooking/recipe-ideas/recipes/a53356/tuna-salad-pickle-boats-recipe/

A quick and easy recipe for Refrigerator Pickled Beans If you've never made pickles before, this easy recipe from Flavour & Savour are a good place to start!

These refrigerator pickles are easy to prepare and need no special equipment. Great for snacking, as a side, or as a garnish for cocktails.

Check it out here: https://www.flavourandsavour.com/quick-refrigerator-pickled-beans/

FIRE & ICE PICKLES! If you like hot & spicy pickles, you're gonna love this easy Fire and Ice Pickles recipe from A Forks Tale.. Fire and Ice Pickles are spicy, sweet, sour, flavored with dill and garlic. This recipe is a little more sour and a little more spicy than the typical Fire and Ice Pickles recipe. I like my pickles with lots of heat and lots of pucker! So pucker up buttercup! When you mix these tart, sour, dill pickles with some garlic and sugar; then take a bite…. WOW! Your taste buds do a dance in your mouth like no other. They just get crazy moving all around until you find yourself almost half a jar gone in a blink of an eye. Don’t say I didn’t warn you! See the full recipe here: https://www.aforkstale.com/how-to-make-fire-and-ice-pickles/

Wait a minute! Why haven't we thought about this before? Next time you throw some grilled cheese on the skillet or grill, skip the tomatoes and add some pickles instead.

Check out the recipe here: http://gingerwroot.com/grilled-cheese-with-sweet-and-spicy-pickles/

There are a lot of dill pickle recipe ideas online, but there is something they all lack. The secret to crispy pickles is a single surprise ingredient! Do you know what it is?

Find out from The 104 Homestead here: https://104homestead.com/crispy-dill-pickle-recipe/

Crunchy, refreshing and delightfully tangy- who doesn’t love a good pickle? This recipe from The Foodie Physician is so easy to make at home!

Did you know that dill pickles are actually a cinch to make at home? Instead of using a traditional
canning method, you can make a quick and easy version in just a few steps- no special canning equipment or techniques needed! The technique is called refrigerator pickling.

Simply pack your cucumbers into a mason jar or other heatproof container with an air-tight lid. Cover them with a basic pickling brine made with vinegar, water, salt and sugar. Add some herbs and spices and pop the jars in the fridge. They’ll be transformed into pickles overnight!

Read more here: https://thefoodiephysician.com/dining-with-doc-super-easy-refrigerator/

Fields and Heels Pickle Cheeseburger Bites are basically meatballs topped with cheese, pickles, lettuce, and thousand island dressing. But SO good. This is a super duper easy recipe and fabulous for those chaotic weeknights.

Use pickle chips instead of a bun, for a fun keto friendly and low carb snack!!

Check them out here: https://fieldsandheels.com/keto-big-mac-cheeseburger-bites-recipe/