Pickle Mozzarella Sticks from Delish combine pickles and mozzarella in the best way possible. Mozzarella sticks are so much better when pickles are involved

Get the recipe here: https://www.delish.com/cooking/recipe-ideas/recipes/a56799/pickle-mozzarella-sticks-recipe/

Dill Pickle Pasta Salad is an easy creamy pasta salad recipe with tons of flavor & crunch! This recipe is even better when it’s made ahead of time making it the perfect potluck dish!

Try it here: https://www.spendwithpennies.com/dill-pickle-pasta-salad/

These Sweet Yellow Squash Pickles are a mouth-watering summer snack. Whether you’re adding them to a sandwich, serving them on a cheese board, or eating them right out of the jar, you’ll love this pickled yellow squash.

Try them here: https://inspiredbycharm.com/sweet-yellow-squash-pickles/

Want the perfect sandwich? This Dill Pickle Egg Salad Recipe is a quick and easy, minimal ingredient recipe that is creamy, flavorful and delicious. it is simple to prepare and goes great on a sandwich or wrap. The perfect addition for BBQ’s and summer gatherings

Read more here: https://stephaniesain.com/classic-dill-pickle-egg-salad/

It’s no secret that lawmaking is a complex process. And yet, no matter the topic policymakers consider, the government should always set out with the same intention: to serve the public and protect their rights. Michigan carries some laws on its books, however, that criminalize behavior that in no way threaten our rights or safety

For example, Michigan regulates cucumber pickling. These laws mandate the size and quality of cucumbers that may be used for pickling. Size is easily measured, but quality is another issue. State rules require that cucumbers must be the color that “is typical of cucumbers for pickling,” free of “any injury or defect which materially affects pickling quality” and “not materially curved, materially tapered . . . or otherwise materially misshapen for pickling purposes.” There’s clearly lots of room for interpretation within these definitions. Nevertheless, cucumber picklers may be criminally punished if they violate these subjective standards.

Read more from Emma Eisenman and the Mackinac Center for Public Policy here: https://www.mackinac.org/the-crime-of-pickling-improperly-shaped-cucumbers

Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, pickle trays, or olive and cheese plates. Heck you can eat it right out of the jar...but you might have to sleep on the couch.

Read more here: https://www.theyummylife.com/Pickled_Garlic

Wrapped in Prosciutto!! There aren’t as many pickle appetizers out there as there should be, so I am doing my part and adding this one to the world’s pickle menu.

If I could stuff Boursin cheese into everything and anything, I would. But unfortunately, that’s not realistic. However, stuffing it into these Prosciutto wrapped Boursin stuffed pickles is completely realistic, especially because they are a great low- carb appetizer with only 4 ingredients, keto and gluten-free.

If you also love Boursin cheese a well as pickles, then give this recipe a try here: https://foodmeanderings.com/boursin-stuffed-pickles/

We've come a long way since the days when snacking on pickles was pretty much limited to eating them straight from the jar - along with the juice if you're a devoted enough fan of the brine-fermented snack.

Now, restaurants, cafes and even ice cream shops are jumping on the trend. In fact, Fabio's Gelato, a family-run dessert parlor in Hertfordshire, England, has started selling pickle sorbet mixed with vanilla gelato - and it's sure to be a hit with all pickle addicts!!

Read more here: http://vt.co/news/weird/ice-cream-shop-launches-pickle-flavour-gelato/

Sweet Horseradish Pickles are sweet and hot pickles made with fresh chopped horseradish and honey. They are easy to make refrigerator pickles ready to eat in three days.

Horseradish refrigerator pickles will keep, unopened, for months. Once opened, they will keep for several weeks.

These sweet spicy pickles are great for snacking on, or serve with a sandwich for lunch.

Read more here: https://rantsfrommycrazykitchen.com/sweet-horseradish-pickles/

With PICKLES!! These ooey-gooey tuna sandwiches are simple to make and perfect for a quick lunch or dinner. You only need a few ingredients including tuna, mayo, and sriracha. Grab your bread, cheese, and pickles; and you are ready to get melting!

Spice up your lunch with these Spicy Tuna Melts from The Weary Chef made in your waffle iron or panini press!

Read more here: https://wearychef.com/recipe/spicy-tuna-melts-sriracha/

Prepare for your mind to be blown, because your two favorite foods have come together to create the ultimate bite. QC Pizza in Mahtomedi, Minnesota has a Kinda Big Dill pizza on its menu, and the cheesy pie is covered in two layers of dill pickles.

The pizza dough is first topped by a garlic dill sauce (no tomato sauce!), then followed by homemade Canadian bacon, pickles, mozzarella cheese, and more pickles. It’s completed with a sprinkle of fresh dill on top. The out-of-the-box pie is cut into strips, as opposed to typical slices, and ta-da! Dig in.

Check it out here: https://www.yahoo.com/lifestyle/pizza-spot-covers-pies-2-193900771.html

This pickled asparagus recipe is delicious and is also a safe canning recipe. Be warned, we've been known to eat an entire jar in one sitting!

But pickled asparagus appetizer is the way to go. Served all by itself, rolled up in ham with a smear of cream cheese, or served side by side on a cheese platter, you crispy pickled asparagus are amazing.

This is an easy canning recipe, resulting in crispy asparagus spears every time! Because no one likes a soggy pickle.

Read more here: https://melissaknorris.com/best-pickled-asparagus-easy-canning-recipe/

Dill pickles covered in crunchy chips, fried until crispy, and doused in hot sauce and ranch. ARE. YOU. SERIOUS?

You'll obsess over these Hot Fried Pickle Spirals from Delish. For a pickle lover, it just doesn't get any better.

Check them out here: https://www.delish.com/cooking/recipe-ideas/a25847617/hot-fried-pickle-spirals-recipe/

While working out can be invigorating, it can also be draining in more ways than one. Besides using up your energy, a strenuous workout (read: a sweaty workout) can leave our bodies depleted of essential nutrients. No good deed goes unpunished, right?

Whenever we sweat, our bodies lose electrolytes—and if those electrolytes aren't replaced, we could experience some unsavory side effects.

So how do we refill our stores? Well, there are plenty of options, but my favorite (doctor-approved!) way to replenish my body after a workout is to eat pickles.

You heard me—pickles. Read here to find out why pickles are the ultimate post-workout snack:
https://www.mindbodygreen.com/articles/why-we-should-all-eat-pickles-after-a-strenuous-sweaty-workout

These Homemade Garlic Jalapeño Dill Refrigerator Pickles have the perfect crunch! Sure to become a new family favorite! They are great as an appetizer or along side your favorite sandwich or burger.

Read more here: https://butteryourbiscuit.com/garlic-jalapeno-dill-refrigerator-pickles/

Today we are going to share the recipe for a seasoning mix that will have you think you are eating a dill pickle, but there are no actual pickles in it! Created by Diane shows us how to make this incredible seasoning, and also includes some great ways to use it! Pickle popcorn, pickle dip, pickle hot pretzels anyone!?!

Check out these tasty treats here: https://www.createdby-diane.com/2016/06/dill-pickle-seasoning.html

Portland, Oregon-based Voodoo Doughnut is looking to honor a local sports team with its latest doughnut innovation, the one-of-a-kind Portland Pickle Doughnut.

The Portland Pickle doughnut was inspired by the Portland Pickles' mascot Dillon the Pickle. It features peanut butter frosting, pickle chips and a Sriracha hot sauce drizzle.

Read more here: https://www.bakemag.com/articles/12269-voodoo-doughnut-to-debut-pickle-doughnut-for-collegiate-summer-league-baseball-team

This spicy carrot refrigerator pickles recipe is easy to make, and will satisfy your hot spicy pickles craving!

If you’re looking for easy pickles to make, refrigerator pickles are the way to go. If you like hot spicy pickles, you'll love this recipe: http://www.adishofdailylife.com/2015/08/spicy-carrot-refrigerator-pickles-recipe/

Sure to be a new family favorite! The tangy flavor of the dill pickles adds a delicious pop of flavor to this salad made with potatoes and hard boiled eggs! Make it for your next picnic or BBQ!

read more here: https://www.hoteatsandcoolreads.com/2015/07/dill-pickle-potato-salad-recipe.html

It’s that blueberry time of year again. Blueberry jam. Blueberry pancakes. Blueberry pickles!!

Like any quick pickling recipe, it’s just a base of vinegar, salt, and sugar. Add blueberries and some red onion, and you have a colorful hors d’oeuvre that could be served on a sandwich, or with crackers and cheese.

Try them here: https://ofagatesandmadeleines.wordpress.com/2012/08/14/pickled-blueberries/

The easiest pickle recipe ever! These perky crisp pickles make great sandwich toppers. No canning required!

You can make one jar or multiple jars of refrigerator pickles, and they are ready to eat after just one day of refrigeration.

Plus, these Homemade Refrigerator Pickles are great at any cook out, picnic, or gathering.

try them here: https://www.aspicyperspective.com/best-homemade-refrigerator-pickles/

These are the perfect snack! Do you love pickles (or pickle juice) and hate carrying them in your lunch? Dehydrated pickles are the answer, but for serious pickle lovers ONLY! They are an easily portable, salty snack, full of pickle flavor!!

Read more here: https://rockinwhomestead.com/dehydrated-pickles/

These babies are the perfect snack for your 4th of July BBQ! Quick, easy and everyone will gobble them right up!!

Mini dill pickles with cream cheese wrapped in salami (or ham!) make a super quick, easy and tasty hors d'oeuvre.

See the recipe here: https://comfortfoodinfusion.com/pickles-blanket/

This fresh fresh vegetable vinegar salad that will last several days. Bring it to summer gatherings with ease or make and store in refrigerator. It's also nice as a drop off gift for a friend in a pint jar. Plus, it so colorful.

Check out the recipe here: https://www.justapinch.com/recipes/side/vegetable/summer-vinegar-salad.html

Urban Artifact -- a popular brewery in Cincinnati's Northside neighborhood -- is again releasing its Dill Pickle Gose. It first hit shelves in 2017, and will be available this year beginning June 25.

A wheat beer with a sour finish, Pickle is a traditional German gose brewed with 1,000 pounds of cucumbers, 2 pounds of fresh dill, 9 pounds of sea salt and 1.25 pounds of coriander per 30 BBL batch.

"Pickle was a fan-favorite from the moment it hit the shelves last year," said Scotty Hunter, chief of strategic development for Urban Artifact.

Read more here: https://www.wlwt.com/article/cincinnati-brewery-is-again-canning-pickle-beer-in-2019/28100599