Ahh, pickles. We all love them! From the big juicy dills that go just perfectly with a sandwich and chips, to the sweet gherkins that grace our dinner tables. Pickles are a commodity that most everyone enjoys. But sadly, many people suffer from pickle allergies, and they aren’t even sure why. These allergies generally appear suddenly, and can be present in both children and adults.

The thing that most people don’t realize about pickle allergies, is that they are typically caused not by the pickle itself, but by the preservatives used in the pickling process. These pickling agents often cause allergic reactions in people who are then unable to pinpoint the cause of their reaction. The worst part about it, is that these preservatives can be found in a great many more foods than just pickles. Many foods that contain any type of vinegar also contain these pickling agents that can cause pickle allergies.

If you’ve started having strange reactions to your favorite snack, read on for more information about why pickle allergies occur: http://forupon.com/2018/08/25/pickle-allergy/

If you love crunchy, crisp, tangy cucumbers then you'll want to try these easy garlic Dill pickles from MinneCeliac.

I know, I know, this should have been a recipe for the beginning of summer! But these easy refrigerator pickles can really be made any time of year.

See the full recipe here: https://minneceliac.com/recipe/easy-garlic-dill-fridge-pickles

Sweet and Spicy Zucchini Refrigerator Pickles are the perfect combination of flavors! These quick zucchini refrigerator pickles from The Brown Eyed Baker are a great way to use up all of that late-summer zucchini from the garden!

Check out this delicious recipe here: https://www.browneyedbaker.com/zucchini-refrigerator-pickles-recipe/

What are your two favorite things to find inside a mason jar? If your answer is "pickles ... or maybe moonshine," then I've got some good news for you.

Ole Smoky Distillery, a Tennessee company with absolutely no fear of using the wildest corners of their imagination, is now selling a The Real Dill Moonshine that has dill pickles just floating on the inside.

The Real Dill has crisp, salty pickles soaking in a delicious jar of proofed up moonshine. Enjoy it with a Bloody Mary, as part of an afternoon snack, or straight up - the choice is yours.

Read more here: https://www.southernthing.com/ole-smoky-now-has-a-moonshine-with-pickles-inside-2596758421.html

With summer harvests comes the opportunity to can. I love pickles, and my husband loves pickles, pickled okra, pickled peppers, pickled sausages…you get the idea!

Today’s recipe is one that my husband and I just sort of threw together. I wrote down the ingredients as we made the pickles, crossing my fingers that the pickles would turn out good, and they did!

This brine also works well for making pickled okra. My hubs like his pickled okra hot and spicy, so for those jars, we added the jalapeno slices and peppercorn flakes before adding our vegetables.

Check it out here: http://www.simplysweethome.com/2018/09/homemade-dill-pickles/

Move over french fries—there's a new fried friend in town! Whether you use pickle chips or spears, you're gonna love fried pickles!

Try this easy Texas Roadhouse CopyCat fried pickle recipe with a dipping sauce made of mayo, horseradish, ketchup, and cajun seasoning. Is your mouth watering yet?

Read more here: https://allshecooks.com/copycat-texas-roadhouse-fried-pickles-recipe/

A hummus sandwich packed with pickled carrots, feta, and sprouts that is perfect to pack for school, work, or a road trip.

This recipe from Naturally Ella will convince you that pickled carrots are awesome and can be the star of the meal!

See more photos here: https://naturallyella.com/hummus-sandwich-pickled-carrots/

This Classic Kosher Dill Pickle recipe from Tiaras & Tantrums is the dill pickle you remember from your youth. Dill pickles are so easy to make as long as you have an overabundance of cucumbers from your garden, which we always do. I do not have a lovely antique pickling crock to place the pickles in to ferment, so I simply use Mason jars and can the pickles with the good old fashioned boil-in-a-large-pot-method.

Now you can make delicious, authentic Kosher Dill Pickles at home with this easy recipe.

Full recipe and more photos here: https://www.tiarastantrums.com/blog/the-ultimate-classic-kosher-dill-pickle-recipe.html

No bun, no problem!! These amazing and tasty sliders from Delish use pickles instead of a bun!!

Trust me, you need these in your life!!

See recipe and video here: https://www.delish.com/cooking/recipe-ideas/recipes/a52903/pickle-sliders-recipe/

The 2018 State Fair of Texas is fast approaching, and news is still breaking about ridiculous deep-fried delicacies and absurd mashups that will grace the fair this year. Eater’s already reported about cotton candy tacos and deep-fried arroz con leche, but it is the Kool-Aid Pickle Sangria that caught our attention!!

Kool-Aid Pickle Dilly Sangria: This drink improbably combines fruit punch-flavored Kool-Aid with a pickle juice recipe, white wine, and lemon-lime soda — garnished with a Kool-Aid soaked pickle spear.

Read more here: https://dallas.eater.com/2018/9/18/17875524/state-fair-of-texas-fair-food

Looking for a new way to preserve your garden harvest? Try these amazing Bread and Butter Dill Pickles – your whole family will love them – it’s truly everyone’s favorite pickle in one jar!

It’s like everyone’s favorite kinds of pickles all in one!

They go great with cheese and crackers, hamburgers or straight outta the jar.

Go ahead – I won’t judge!

Eat them however you like! Just be sure to make them…you won’t be sorry!

See the full recipe here: http://www.vlhamlin.com/bread-and-butter-dill-pickles-recipe/

If you thought pumpkin spice was only for lattes, we are about to blow your mind! Homemade refrigerator pickles are about to get pumpkin spiced! This Pumpkin Spice Pickles Recipe from Sinful Nutrition is sweet and tangy with cinnamon and spices.

Read more here: https://sinfulnutrition.com/pumpkin-spice-pickles-recipe/

Pickle Infused Vodka is the perfect way for pickle lovers to get pickled. My husband and I have been making infused vodkas lately. It’s incredibly easy to do and fun to experiment with different flavors. He’s a big fan of our cucumber vodka, so we thought Pickle Infused Vodka would be a perfect cucumber extension to add to the liquor cabinet. If you’re a dirty martini fan like me, Pickle Infused Vodka on the rocks is your game. If you’re a fan of Sunday brunch, Pickle Infused Vodka adds some real flavor to your boozy bloody mary. Check out the recipe and lots of photos here: https://www.foodiecrush.com/pickle-infused-vodka/

Don’t let a single homegrown tomato go to waste – even the green ones! Green Tomato Pickles with a sweet dill brine are crunchy and slightly tart, like the best pickle you’ve ever had. No pressure canning required – these are refrigerator pickles!

Refrigerator pickles are not shelf-stable, but they’re so easy to make, and they’ll still last a long time in the fridge because of its acid environment. And because you don’t have to worry about maintaining a correct pH balance for room temperature food safety, you have complete flexibility in flavoring and seasoning your pickle brine.

Read more here: https://soupaddict.com/2018/09/green-tomato-pickles/

Normally cotton candy is a sweet and tasty treat, but a local store has decided to take a spin on flavor with the new dill crazy sweeping the country. Grandpa Joe’s Candy Shop is located at 22 W Water Street Chillicothe, Ohio is carrying this dilly treat. “If you Relish all things Pickle, than this is a really big Dill!” according to Grandpa Joe's Candy Shop.

Would you try it?

I love fresh cucumbers! It’s one thing I always grow in my garden because I can eat them almost daily. But there have been times that I just can’t eat them all before they will go bad. So I wanted to find a way to preserve them to last longer.

This No Vinegar Refrigerator Pickles recipe from Saving Dollars & Sense is the perfect way to be able to enjoy your harvest long after the season has ended.

Read more here: https://savingdollarsandsense.com/how-to-make-dill-pickles/

This recipe for Refrigerator Sweet Pickles from A Farm Girls Dabbles is the perfect way to preserve all those fresh end-of-summer garden cucumbers. The sweet pickles come together in quick and easy fashion, with a short list of ingredients. And there’s no need for any fancy equipment!

The pickles are great with a plate of breakfast eggs. They’re an excellent topper for burgers, hotdogs, egg salad sandwiches, tuna salad, and fried chicken sandwiches.

Anytime you’re looking for a fresh, bright, tangy contrast…these sweet pickles are your friend.

Read more here: https://www.afarmgirlsdabbles.com/moms-sweet-refrigerator-dill-pickles-recipe/

Yes this is a dill pickle pizza. If you love pickles this is all you need!! Topped with garlic sauce and mozzarella cheese with a side of ranch dressing for dipping!

Rhino's Pizza posted a photo of its dill pickle pizza on Facebook and it has received thousands of comments!

Some people are excited to try the new pizza and others think pickles have no place on a pizza?

What do you think, do pickles belong on a pizza?

Read the post here: https://www.facebook.com/45201716023/posts/10155649145451024/

What do you do with those renegade cucumbers that hide under the vine until suddenly they appear — huge and yellow? You could, of course, relegate them to your compost pile. But why not make this old fashioned mustard pickles recipe from Countryside Daily!

Mustard pickles are also called senfgurken (senf being the German word for mustard and gurken are cucumbers). This old fashioned mustard pickles recipe is an old German recipe.

Check it out here: https://countrysidenetwork.com/daily/lifestyle/canning-food-preservation/old-fashioned-mustard-pickles-recipe/

What are grilled pickles? They do sound odd, but trust me, they’re delicious! You take cucumbers and onion, grill them until they have a good amount of smoke and char, and then make homemade quick pickles with them. They’re really beautiful and make excellent gifts. When people come to dinner, I like to set the pickles out in the center of the table as a sort of centerpiece—they’re so much better than flowers because you can eat them! Try this recipe from Food Republic: http://www.foodrepublic.com/recipes/grilled-sweet-spicy-pickles-recipe/

Labor day barbecues require a potato salad as a side dish. A cool, crisp potato salad a source of great pride and a good recipe will have everyone lining up for seconds, even thirds!

This dill pickle potato salad from 12 Tomatoes is just about perfection. We love the combination of flavor and textures in this dish, from creamy potatoes to cool mayonnaise, then great crunch from celery and dill pickles. Each forkful is a bite of potato salad heaven!

See the full recipe here: http://12tomatoes.com/shared-dill-pickle-potato-salad/

These easy garlic dill pickles are a refrigerator pickle with no canning required. They stay crisp for up to a year and are a quick way to save your harvest. If you like crispy dill pickles, you've got to try this recipe from An Oregon Cottage. Go to the full recipe here: https://anoregoncottage.com/easy-garlic-dill-pickles/

Quick Pickled Zucchini is the perfect summertime recipe! The pickled zucchini stay crisp even after marinating. Pair them with potatoes and steak for an amazing dinner.

This recipe from Natasha Kitchen, is very easy and delicious: https://natashaskitchen.com/quick-pickled-zucchini-recipe/

I love fried pickles...but let's face it, they are not the healthiest. This oven baked recipe makes me feel a little less guilty about indulging in my favorite snack!! Check out the crunch on these babies: https://www.delish.com/cooking/recipe-ideas/recipes/a53332/oven-fried-pickles-recipe

Banana peppers aren’t really hot, but pickling them gives them a whole other level of flavor. This recipe will make two pints. But obviously, you can double or triple the recipe for more.

You can keep them into the refrigerator for weeks, and they make a great snack or sandwich topper!!

Read more here: https://www.thecountrycook.net/easy-pickled-banana-peppers/