I’d grown up with dill pickles, and had met many a sour pickle, and even some sweet pickles were actually pretty good under some circumstances. But I had never before met a half sour. And when I did, I knew I had found pickle perfection. This recipe brings them both to life in one pickle.
Find the recipe here: http://citymama.typepad.com/citymama/2008/09/sweet-and-sour.html
