I love sweet pickles and had no idea you could pickle watermelon rinds – something you’d normally throw out!
Making watermelon rind pickles is a great way to preserve summer. But now that we can get watermelons year round from Mexico and South America, you can make watermelon rind pickles year round, too. Chop up the pickles to make relish for burgers, hot dogs, and egg salad sandwiches. Or turn them into a chutney for grilled chicken and Crock Pot Ham with Gluten Free Beer and Chutney Glaze.
Find this recipe here: http://www.thismamacooks.com/2014/09/spicy-watermelon-rind-pickles.html