As far as we’re concerned, this is the perfect bread and butter pickles recipe we've ever tried. They’re salty and sweet, and perfect for placing on sandwiches — or just for snacking. Plus, you can make them in just 15 minutes! They’ll keep in an air-tight jar or container within the fridge for up to one month.
Find this recipe here: http://recipes.anovaculinary.com/recipe/sous-vide-bread-and-butter-pickles
