Fuyu persimmons (the smaller, squat variety) are perfect for a quick pickle, as long as you buy them when they are under-ripe and still a bit crunchy. Colorful and spicy, these pickles make a great addition to a salad or cheese plate and a wonderful accompaniment to roasted salmon.
Click here for this recipe: http://www.wholefoodsmarket.com/recipe/quick-persimmon-pickles?
