Yes, you read it correctly. Pot roast with dill pickles! Strange sounding? Make sure you use a "briny" dill pickle. The brinier the better. This a great recipe to use up that lonely, half-filled jar of pickles you have wasting away in your fridge.
Find the recipe here: http://www.kitchenbounty.com/2014/03/pot-roast-with-dill-pickles-and.html
