A homemade version of Branston Pickle, this pickle condiment has all the flavour and crunch without the frightening amounts of sodium in the commercial versions.
This is a sweet brown relish with small chunks of vegetables in it.
When an English person talks about having a cheese and pickle sandwich, this is the pickle that is meant. It’s very nice with cheese and bread or rolls.
This recipe makes quite a lot, so you may wish to cut it in half. Or, make it all and designate some jars as Christmas gifts!
See full recipe here: http://www.healthycanning.com/ploughmans-pickle/
