Pink Peppercorn Green Bean Pickles!

For color and flavor in homemade pickles, pink peppercorns can’t be beat. Use these pickled green beans to jazz up salad plates, sandwiches, and martini cocktails. For best flavor, store at least one week at room temperature before using.

Click here for the recipe: http://www.vegetariantimes.com/recipe/pink-peppercorn-green-bean-pickles/