• Pickled Turnips! Posted on November 04, 2015


    Pickled Turnips! I know. It’s hard to get people excited about turnips. But on a recent trip to the Middle East, one of the things I loved most about the generous spreads of salads, roasted meats, and creamy-white cheeses that were a part of just about every meal, were the pickles – including pickled turnips, which were served even at breakfast. As someone who generally favors toast and butter for breakfast, I found myself quickly adapting to the Middle Eastern habit of fresh vegetables, herbed breads, vegetables brined in vinegar, and spicy sauces in the morning, which are a much livelier way to start the day that what I’m used to.

    Find this recipe here: http://www.davidlebovitz.com/2012/09/pickled-turnips-turnip-recipe/

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