Today is National Shrimp Scampi Day. But, what can be better than PICKLED Shrimp? Bright and tangy, this hors d'oeuvre from chef Dennis Marron of Poste Moderne Brasserie in Washington, D.C., has notes of coriander, mustard, ginger and lemon. Drizzling the shrimp with a citrusy parsley oil just before serving helps bring out the flavor even more.
Find the recipe here: http://www.oprah.com/food/Pickled-Shrimp-with-Parsley-Oil-Recipe
