I ran across a great recipe by Rebecca Lang, one of my favorite Southern cooks from my old haunt Atlanta, this morning for “Tangy Pickled Shrimp” (Southern Entertaining for a New Generation, Cumberland House, 2004). I had never made this before yet know it is a well loved appetizer back home. I encourage you to try her recipe as it is both beautiful and I am sure delicious. I didn’t have some of her ingredients so I had to create my own version which I will have to call “Pickled Shrimp in Beijing” because that is what it is.
This dish is just the thing for a party or get together.
Find this recipe here: http://southerngirlatheart.com/pickled-shrimp-in-beijing-2/
