Just a quick pickled pepper recipe for you this weekend! I always forget that I end up with more peppers in September than I do the rest of the summer. I'm really proud of how our heirloom fish pepper plants have been doing! Even with just two plants we've had enough to eat in few dishes and still have a bunch leftover. I thought I'd pickle some up so I can enjoy them later as well. This recipe makes a micro batch of pickles but you could double it if you have more peppers. Try them over nachos, in tacos, soup, salads, Bloody Marys, beans; any place that need a bit of pickled heat.
Click here for this recipe: http://www.coconutandlime.com/2013/09/pickled-fish-peppers.html