Want to make a real bloody mary? It's all about the Pickle Infused Vodka. We're not just talking about any pickle-infused vodka either, but HOMEMADE pickle-infused vodka. Fresh, briny vodka balances out the acidity of tomato juice just so, and makes for a Bloody Mary that you won't be able to put down. Making your own infused vodka is easy, too. Food blogger Foodie Crush, creator of this holy of holiest vodkas, can walk you through it.
Find the directions here: http://www.huffingtonpost.com/2014/11/03/pickle-infused-vodka-best-bloody-mary_n_6082830.html
