Cornmeal panko herb crusted dill pickles baked in the oven until golden and crisp. Have you ever had fried pickles?
Fried pickles to a New Yorker is quite uncommon, alien actually! But in the South they are wildly popular. The first time I tried fried pickles was at a restaurant in DC, I found myself trying to decide if I liked them, yet oddly reaching for seconds and thirds.
more pictures and recipe here: http://www.skinnytaste.com/2012/05/oven-fried-pickles-with-skinny-herb.html#more
