I have used my own blend of flavors here, with loads of fresh mint that I am using up from the garden. Actually, currently, I am all about drying and powdering the mint. I shall share those secrets at a later date. Today without much ado, here is the pickle recipe that I guarantee you, will add some fun to your favorite meal or sandwich.

Find this recipe here: http://food.lohudblogs.com/2014/09/15/minty-cucumber-pickles/