Bread and butter pickles have always been my absolute favorite sandwich pickle. Yeah, dill is great, but give me some bread and butter pickles. A little sweet, a little zesty and with a kick. Love them! And now I can make them at home, which I love even more.
When I saw this recipe for bread and butter pickles, I was immediately drawn to it because you don’t need canning equipment – you could make these pickles (in just about no time) and refrigerate them for two weeks. Score!
See recipe here: http://www.browneyedbaker.com/bread-and-butter-pickles/
