• Happy Fry-day! Posted on October 12, 2012


    Happy Fry-day! Low Carb Fried Pickles!

    Ingredients:
    1/4 cup oil, coconut or olive preferred
    2 eggs
    1/2 cup heavy cream
    2 tbsp water
    1/2 cup Parmesan cheese
    1/4 cup coconut flour
    1 tsp taco seasoning
    1.5 cup pickles, dill or SF Bread and Butter
    Dash Salt/Pepper
    Makes 6 Servings.

    Nutrition Info per serving (roughly 8 pickles):
    72 Calories, 6.2g Fat, 1.8g Total Carbs (0.6g Fiber), 2.7g Protein

    Photo & recipe courtesy of: http://low-carb-news.blogspot.com/2012/09/low-carb-fried-pickles.html

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