Low Carb Fried Pickles!
1/4 cup oil, coconut or olive preferred
1/2 cup heavy cream
2 tbsp water
1/2 cup Parmesan cheese
1/4 cup coconut flour
1 tsp taco seasoning
1.5 cup pickles, dill or SF Bread and Butter
Makes 6 Servings.
Nutrition Info per serving (roughly 8 pickles):
72 Calories, 6.2g Fat, 1.8g Total Carbs (0.6g Fiber), 2.7g Protein
Photo & recipe courtesy of: http://low-carb-news.blogspot.com/2012/09/low-carb-fried-pickles.html