Today's recipe is for half-sour pickles. They keep well in the fridge and, if you manage to avoid eating them all within a day, will eventually turn into full-sour pickles.
Find this recipe here: http://www.news-press.com/story/life/food/2016/10/26/taste-farm-to-fork-half-sour-pickles-pickling-cucumbers-31-produce-north-olga-farmers-vegetables/92296298/
