This is the recipe for deep-fried pickles that you don’t want to turn away from especially if you’re a dill pickle fan and not interested in the extra carbs from thick batter.

What I like is that they are very crispy and light without any heavy batter. If you want a gluten-free snack, this is the one you can make and snack on.

Click here for this recipe: http://canadianbudgetbinder.com/2016/10/02/guilt-free-crispy-deep-fried-pickles-low-carb/