Let's get into the spirit of this week and make a dynamic tasting lunch!
• 8 (1-inch-thick) slices Italian or egg bread
• 4 teaspoons Dijon mustard, or to taste
• 1/2 pound smoked turkey, sliced
• 1 cup grated Cheddar (8 oz.)
• Dill pickles, each cut lengthwise into slices
• 1 tablespoon unsalted butter
for instructions click here: http://www.myrecipes.com/recipe/grilled-cheese-turkey-pickle-10000001875832/