Unlike the fried pickles you've probably seen, which are typically in coin form, ours are dill spears that are coated in egg, panko and flour. The crisp fries are served with an Old Bay and cayenne-spiked mayo that balances out their brininess.
Read more: http://www.tastingtable.com/chefs_recipes/chefs_recipes/how-to-make-fried-pickle-spears-with-spicy-mayo-recipe#ixzz3SgEe93HH
