Ok, it's Friday. Now let's get to frying those pickled green tomatoes we made at the beginning of the week!Click here for this recipe: http://www.cookingchanneltv.com/recipes/pickled-and-fried-green-tomatoes.html#
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Harold’s Old Fashioned Dill Pickles (Two Pints)
Pickle Salt (3 Pack)
Harold's 4X Super Hot Habanero Dill Pickles (Two Pints)
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