Like summertime in a jar, these gorgeously vibrant pickled vegetables are fantastic for when you have an abundance of produce that needs a little love. This method is easy; simply layer the vegetables, lemon, herbs and coarse sea salt in jars, then douse them with a delicious apple cider vinegar and extra virgin olive oil brine.
You could use almost any kind of vegetable, as the pickling process softens them and soaks up all the brilliant flavors. Delicious served alongside a cheese platter, in an open sandwich or as an easy side to grilled meat or fish.
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