Liven up your everyday Bloody Mary with this tart variation. Made with brine-infused vodka and garnished with tart cornichons and a slice of meaty, savory salumi, this acerbic libation is a pickle lover's dream. If you're pressed for time, the pickle-infused vodka can be combined immediately before making the drink, but the multi-day resting time mellows the flavor and softens some of the vodka's alcoholic bite. Happy New Year!
Find the recipe here: http://www.saveur.com/article/Recipes/Dirty-Mary