Quickles. Sweet, sour, crunchy, mouthwatering quickles.
A mason jar stuffed with cucumbers, hot peppers, fresh dill, red onions, apple cider vinegar, spices and agave syrup. Thrown in the fridge and – because I am impatient – into my lap with a fork an hour later.
Click here for this recipe: https://thewellnessalmanac.com/2016/04/25/dilly-cious-a-recipe-for-the-worlds-easiest-fridge-dill-pickles/