Having company or just want something different and delicious to dip into? Try this...

Ingredients:

1 pint sour cream
8 dill pickles, chopped
1/4 cup pickle juice
1/4 teaspoon Worcestershire sauce
1 tablespoon mayonnaise

Directions:

Place all ingredients in a bowl and stir thoroughly.
Refrigerate for 1 hour before serving. (Hint- the longer it chills, the better it tastes)

recipe courtesy of: http://www.food.com/recipe/dill-pickle-dip-58456