Ok, last one for the season, I promise, no more zucchini. But I do have to empty my produce bins! It’s time to shake things up a bit. We have stacks on stacks on stacks of zucchini and green beans this year so it’s their time to shine! Instead of going to regular dilly bean, spicy beans or whatever route, I decided to spice it up and make curry zucchini pickles and curry bush bean pickles. Curry, apple cider vinegar and turmeric make for a zesty Indian flair pickle that would be perfect on a winter’s terrine or charcuterie board.
We used regular green zucchini and yellow zucchini for this recipe. They’re the only summer squash we have that is the most uniform in size and shape.
Find the recipe here: http://www.suchandsuchfarm.com/curry-zucchini-pickles/