Where have these been all my life? Really? I tried these for the first time last week at a restaurant and had to come home and figure out how to make them myself! I am telling you, these are my newest addiction! (And I may or may not have had them for breakfast today with coffee… but I won’t say for sure).
You can use any type of dill pickles to make these (rounds, slices or halves) but I used the sandwich slices because I liked the size of them!
click here for recipe: http://www.spendwithpennies.com/crispy-fried-dill-pickles/
