This pickled cucumber recipe is super easy. Because these are lacto-fermented dill pickles, you don't need any fancy canning equipment to make them. Another positive of this cold brine method of making dill pickles with fresh cucumbers is that your pickles stay nice and crisp. Nobody likes limp pickles!
Read more here: https://www.creativegreenliving.com/2013/08/how-to-make-cold-process-dill-pickles.html