YOU can impress the family this Christmas with Riverford's homemade pickles and sauerkraut – a tasty addition to festive cheese boards and cold meats for Boxing Day lunch, or great to give as a gift.

Preparation is key when it comes to Christmas, and these two recipes can be made a couple of weeks before the big day, involve minimal effort and pack an impressive punchy flavor.

Find this recipe here: http://www.torquayheraldexpress.co.uk/recipe-riverford-christmas-pickles/story-28340491-detail/whatson/story.html#dxDagJxgsWKEjklX.99