Chocolate Covered Pickle?
Today is National Chocolate Day, so we have to ask…would you eat a Chocolate Covered Pickle? Sweet and salty is a delightful combo, but would you dare try it?
If so, what kind of pickle would you use (sweet, sour, dill?) And, what kind of chocolate (milk, white or dark)?
If so, what kind of pickle would you use (sweet, sour, dill?) And, what kind of chocolate (milk, white or dark)?
