I've made several recipes with sweet pickles before. Hell, I've even made a deviled egg recipe using sweet pickles before. So what makes this one so different? The crunchy salt and super finely ground black pepper on top add a crunch and flavor that make these eggs literally fly off of the tray. While I totally understand that there are those individuals out there who generally regard pickles as the evilest creation on Earth, I am not one of those. They can give so much flavor to almost any dish. Just think how much they bump up the flavor of your favorite sandwich, or how necessary they are for the perfect tuna salad. Now imagine what they can do for a deviled egg.
Click here for this recipe: http://www.blogher.com/salt-and-pepper-sweet-pickle-deviled-eggs
