I made these for the family last weekend, and couldn't stop eating them. After I made the first jar of pickles, I had to go to the store to get more. I had these with chipotle ranch, delish and easy to make!
1~16 oz jar hamburger dill chips
1/2 c flour
1/4 c beer
1/4 c buttermilk
1 1/4 tsp paprika
1 1/4 tsp cayenne pepper
1 1/2 tsp pepper
1/2 tsp salt
2 tsp garlic salt
2 dash(es) tabasco hot sauce
canola oil for frying
1 Heat 2 inches of oil in a medium saucepan over medium high heat until ready for frying.
2 In medium bowl, mix all ingredients except for pickles until well blended and you have a slightly thick batter.
3 Drain pickles and take a small handful and drop into batter. You do not want to get much pickle juice in batter or it will get too thin. One by one, take out of batter and let the excess drip off and then drop pickles in hot oil. Drop from close above oil so the oil does not splash.
4 Fry batch of pickles until a nice golden brown. Remove from oil with a slotted spoon to a plate covered with paper towels. Repeat process with remaining pickles. Serve hot with Ranch or Chipotle Ranch dip. Enjoy!
thank you: http://www.justapinch.com/recipes/snack/other-snack/addictive-fried-pickles.html