TASTY TUESDAY!! Flat Iron Steak Sandwich with Pickle Butter!!
¼ cup softened butter
1/3 cup mini dill or baby gherkin pickles, chopped
2 tablespoons chopped fresh tarragon
1 teaspoon fresh lemon juice
Pinch sea salt, or to taste
2 flat iron steaks, about 8 ounces each
Freshly ground black pepper
1 small head bibb lettuce
1/3 cup thinly sliced red onion
4 crusty French sandwich rolls
Prepare a charcoal grill for direct grilling or light a gas grill to medium-high.
Mix together the butter, pickles, tarragon, lemon juice and salt to taste in a small bowl.
Season the steaks generously with salt and pepper. Grill the steaks about 3 minutes per side for medium rare, or until done to your liking. Set aside to rest for 5 minutes.
Lay the rolls on the outer edge of the grill to warm.
To serve, line the rolls with lettuce leaves. Cut the steaks into ¼-inch thick slices and layer into the rolls. Top each sandwich with some onion and a few dollops of the pickle butter.
Photo & recipe courtesy of: http://familystylefood.com/2012/07/flat-iron-steak-sandwiches-with-pickle-butter/