• TASTY TUESDAY!! Flat Iron Steak Sandwich with Pickle Butter!! Posted on April 09, 2013


    TASTY TUESDAY!! Flat Iron Steak Sandwich with Pickle Butter!! TASTY TUESDAY!! Flat Iron Steak Sandwich with Pickle Butter!!

    ingredients

    ¼ cup softened butter

    1/3 cup mini dill or baby gherkin pickles, chopped

    2 tablespoons chopped fresh tarragon

    1 teaspoon fresh lemon juice

    Pinch sea salt, or to taste

    2 flat iron steaks, about 8 ounces each

    Freshly ground black pepper

    1 small head bibb lettuce

    1/3 cup thinly sliced red onion

    4 crusty French sandwich rolls

    instructions

    Prepare a charcoal grill for direct grilling or light a gas grill to medium-high.

    Mix together the butter, pickles, tarragon, lemon juice and salt to taste in a small bowl.

    Season the steaks generously with salt and pepper. Grill the steaks about 3 minutes per side for medium rare, or until done to your liking. Set aside to rest for 5 minutes.

    Lay the rolls on the outer edge of the grill to warm.

    To serve, line the rolls with lettuce leaves. Cut the steaks into ¼-inch thick slices and layer into the rolls. Top each sandwich with some onion and a few dollops of the pickle butter.

    Photo & recipe courtesy of: http://familystylefood.com/2012/07/flat-iron-steak-sandwiches-with-pickle-butter/

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