• TASTY TUESDAY!! Flat Iron Steak Sandwich with Pickle Butter!! Posted on April 09, 2013


    TASTY TUESDAY!! Flat Iron Steak Sandwich with Pickle Butter!!

    ingredients

    ¼ cup softened butter

    1/3 cup mini dill or baby gherkin pickles, chopped

    2 tablespoons chopped fresh tarragon

    1 teaspoon fresh lemon juice

    Pinch sea salt, or to taste

    2 flat iron steaks, about 8 ounces each

    Freshly ground black pepper

    1 small head bibb lettuce

    1/3 cup thinly sliced red onion

    4 crusty French sandwich rolls

    instructions

    Prepare a charcoal grill for direct grilling or light a gas grill to medium-high.

    Mix together the butter, pickles, tarragon, lemon juice and salt to taste in a small bowl.

    Season the steaks generously with salt and pepper. Grill the steaks about 3 minutes per side for medium rare, or until done to your liking. Set aside to rest for 5 minutes.

    Lay the rolls on the outer edge of the grill to warm.

    To serve, line the rolls with lettuce leaves. Cut the steaks into ¼-inch thick slices and layer into the rolls. Top each sandwich with some onion and a few dollops of the pickle butter.

    Photo & recipe courtesy of: http://familystylefood.com/2012/07/flat-iron-steak-sandwiches-with-pickle-butter/

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