Part of the reason I love these simple dill pickle chips for hamburgers and sandwiches is that they're so easy. All you've got to do is cut your vegetables, boil a brine, and pour it on top. Half an hour later, by the time your burgers are cooked, your pickles will be ready to go, with a fresher flavor and heartier crunch than anything you can get at the supermarket.
Read more here: http://www.seriouseats.com/2016/09/how-to-make-quick-dill-pickle-chips-burgers-sandwiches.html
Find the recipe here: http://www.seriouseats.com/recipes/2016/09/quick-dill-pickle-chips-recipe.html
