• It's Fry-day! Posted on October 04, 2013

    It's Fry-day! Friday is Fried Pickle Day.....yum yum yum.....This recipe calls for beer, so I hope you are over 21. :)

    Dill Pickle Chips
    3/4 to 1 cup of beer
    2 eggs
    1 -2 cups of flour
    Cholesterol free oil


    1. Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.
    2. Strain pickles in a small colander.
    3. In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
    4. Dip pickles one at a time using tongs into the batter and then place in the heated oil.
    5. Fry pickles for about 2 minutes flipping the pickle after about 1 minute.
    6. Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.

    see more pictures: http://elizabethsedibleexperience.blogspot.com/2009/03/in-pickle.html

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