• Happy Fry-day! Posted on May 31, 2013


    Happy Fry-day! Fried Dill Pickle Chips with Tangy Dipping Sauce! A family favorite!!

    Ingredients:

    1-2 Cups Dill pickle chips, drained
    1 cup corn starch
    2 tsp chili powder
    1-2 cups corn meal
    ¼ tsp dill
    ½ tsp garlic salt
    pinch pepper
    Hot sauce
    Vegetable Oil for frying
    1 egg
    1 cup milk
    Tangy Dipping Sauce
    ½ cup Mayo
    1 TBSP Ketchup
    ⅛ tsp dill
    1 tsp lemon juice
    ¼ tsp garlic salt
    couple shakes of Hot Sauce

    Instructions:

    Heat Vegetable oil in pan to 350-375 degrees F.

    You will need three bowls. In the first bowl place cornstarch and season it with 1 tsp Chili powder.

    In the second bowl you will need to whisk together 1 egg and 1 cup of milk. I added a couple dashes of hot sauce for flavor.

    In the third bowl mix together 1-2 cups of cornmeal, ¼ tsp dill, ½ tsp garlic salt, and 1tsp chili powder. Add a pinch of pepper too.

    Dip the pickle chips in the cornstarch mix shaking of the excess.

    Then in the Egg wash, finally coating them with the cornmeal mix.

    Drop the pickles into the hot oil and fry for 2-3 minutes until golden brown. Remove and drain on paper towels.

    Serve with Tangy Dipping Sauce.

    Tangy Dipping Sauce:

    Wisk together all the ingredients and serve with the pickles.

    SEE STEP-BY-STEP PHOTO RECIPE HERE: http://afewshortcuts.com/2012/05/fried-pickles-tangy-dip/

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