• Happy Fry-day! Posted on May 17, 2013


    Happy Fry-day! Fried dill pickle spears coated with Italian style breadcrumbs. Serve with Ranch or blue cheese dressing for a crowd-pleasing appetizer.

    Ingredients:

    3 eggs
    1 cup milk
    1 cup Italian-seasoned dry bread crumbs
    1/4 cup all-purpose flour
    15 dill pickle spears, well drained
    oil for deep frying
    Ranch, Blue cheese or Thousand Island salad dressing

    Preparation:

    Whisk together eggs and milk in a small bowl; mix bread crumbs and flour in a separate small bowl. Dip pickles into egg mixture; roll in crumb mixture to coat. Heat several inches oil to 375 degrees in a deep fryer. Fry pickles 3 to 5 at a time until golden. Drain on paper towels. Serve warm with salad dressing for dipping. Makes 4 to 5 servings.

    Photo and recipe courtesy of: http://www.myrecipes.com/recipe/fried-dill-pickles-53420000015704/

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