• German Pickled Potato Salad! Posted on May 07, 2013

    German Pickled Potato Salad! You are sure to love this old world potato salad recipe with both pickle juice and dill pickles!!


    9 medium red skin potatoes
    1/4 cup apple cider vinegar-more to taste
    1/4 cup veg. oil–I use grapeseed or safflower-more to taste
    1/4 cup finely chopped yellow or Vidalia onion
    2TB. fresh parsley chopped
    1 1/2 cup chopped dill pickles–cut into bite size chunk
    Splash of (1-2 TB.) pickle juice
    salt and pepper to taste


    ▪ Boil potatoes–until fork tender.

    ▪ Using fork and knife–peel potatoes when warm (not hot).

    ▪ Chop potatoes with knife–bite size chunks.

    ▪ Drizzle with apple cider vinegar.

    ▪ Toss in the rest of ingredients–fold gently.

    Serve at room temperature. Be sure to refrigerate leftovers.

    Photo & recipe courtesy of: http://www.feastie.com/recipe/well-balanced-food-life-travel/my-german-grandmas-potato-salad

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