Deep fried pickles have everything going for them: sweet, spicy, crunchy, salty. The key is to use a good quality pickle. Choose your favorite variety (we recommend a sweet and spicy brine), and make a batch for your next party or movie night in. (And don’t forget the spicy, tangy dipping sauce.) They are blue-ribbon worthy and downright addictive!
Find the recipe here: http://www.mrsfields.com/blogs/blog/2014/07/recipe-deep-fried-pickles-with-spicy-dipping-sauce/
