Here in New England – particularly in the Boston area – many people (including my husband Jack) use the term “wicked” in place of the word “very” to describe something. For example: “That movie was wicked awesome!” or “That kid is wicked smart!” (And to get the full effect, picture this in your mind, all said with a strong Boston accent!)
Wicked Pickles are spicy, battered and deep fried dill pickle slices served with a creamy, spicy dipping sauce. Every bite is zesty, salty, briny, a little sweet, and crunchy with a dill after bite – and they are wicked good! (Sorry – I couldn’t resist!)
Click here for this recipe: http://www.afamilyfeast.com/wicked-pickles/
