• Try It Tuesday! Posted on March 05, 2013

    Try It Tuesday! Dill Pickle Meatloaf!


    1 egg
    1 small onion, chopped
    1/2 cup dill pickle juice
    3/4 teaspoon salt
    1/4 teaspoon ground black pepper
    1 slice bread, torn into small pieces
    1 pound lean ground beef
    1/4 cup chopped dill pickles
    1/4 cup ketchup
    2 tablespoons water
    1 tablespoon brown sugar
    1/2 teaspoon Worcestershire sauce


    Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
    Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
    Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

    Photo & recipe courtesy of: http://allrecipes.com/recipe/dill-pickle-meatloaf/

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