The perfect excuse to pop up some pickle popcorn!!
Dill Pickle Popcorn
Makes 8 cups
Total time: 5 minutes
2 quarts popcorn (in the Whirley-Pop, this is a third of a cup of kernels popped in 1 tablespoon of vegetable oil)
2 tablespoons butter, melted
2 teaspoons vinegar
½ teaspoon garlic powder
1 heaping tablespoon finely snipped fresh dill (dried could probably work for this)
Kosher salt and black pepper
Stir together the butter, vinegar, and garlic powder, then add it to the popcorn. If it's still in the Whirley-Pop, then you can turn the handle to mix it all up while you add the seasoning. Stir well either way, then stir in the dill and plenty of salt and black pepper. Taste for seasoning and prepare to become wildly obsessed.
Photo & recipe courtesy of: http://benandbirdy.blogspot.com/2011/06/dill-pickle-popcorn.html