So, why not give Pickle Alfredo a try?
We already know dill pickles taste FAB with cream cheese and ham (think roll-ups!), so how bad good it be over pasta?
Ingredients
1-2 Dill Pickles (roughly cut)
1 tsp Pickle Juice (more if you like thinner sauce)
1/2 cup butter
8 ounces cream cheese
8 ounces half-and-half cream
1/4 cup parmesan cheese
1 teaspoon garlic powder
2 tbsp real Bacon Bits (omit for vegetarian dish)
black pepper (to taste)
Directions
1. Melt butter in sauce pan.
2. Add cream cheese and whisk as you add half & half.
3. Whisk until smooth adding pickles, pickle juice, cheese, garlic powder, bacon bits and pepper.
4. Simmer until heated through.
5. Serve over cooked pasta