One of the most popular garden vegetables used in home preserving is the cucumber – especially with the intent of making crisp pickles. Cucumbers are considered easy to grow, are abundant on the vine, and can be turned into pickles without much difficulty.
The trick is knowing how to make crisp pickles. There’s nothing more frustrating than taking the time and effort to can pints after pints of pickles, only to find out several months later that each and every pickle is soft and mushy.
There are many methods that people have tried, and swear by, to guarantee that you will end up with crisp pickles. For us, the simple secrets used in the link, result in fresh and crunchy pickles in each and every bite.
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