An easy recipe for refrigerator pickles or canning whole, minis, spears, or coin-shaped pickles!
Dill pickles are surprisingly easy to make. I made a few batches before I found the combination of ingredients that were the right balance of tangy, salty, garlicky, dilly and with just a touch of heat. These are especially fast to prep as a refrigerator pickle. If you want them to be shelf stable for an extended time, this recipe is also suitable for canning.
Find this recipe here: http://www.theyummylife.com/Dill_Pickles
