Here is a quick and easy recipe for making pickles at home. They are good for eating on their own, or for giving a good crunch atop burgers.Click here for this recipe: http://cooking.nytimes.com/recipes/1012615-tarragon-cucumber-pickles
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Harold's 2X Hot Habanero Dill Pickles (Two Pints)
Pickle Salt (10 Pack)
Pickle Zipper Pull
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