• T-g-i-fry-day! Posted on October 11, 2013

    T-g-i-fry-day! Yes, it's fried pickles! They're easy to make and surprisingly delicious! Feel free to add a dipping sauce of your choice, maybe 1000 Island dressing or horseradish if like a little kick. Personally I think they're great as there are, accompanied by a frosty mug of cold beer of course.

    1 cup flour
    1 cup of yellow cornmeal
    1 tablespoon barbecue seasoning
    1/2 cup prepared mustard
    1/8 cup beer
    20 to 30 dill pickle slices

    1. Combine flour, corn meal, and barbecue seasoning in a medium bowl.
    2. Make slurry of mustard and beer in a separate bowl.
    3. Dip the pickle slices in the mustard mixture, followed by the flour-cornmeal mix.
    4. Fry at 325 degrees in peanut or canola oil until the batter is browned and pickles float to the top.

    - See more at: http://www.wasabibratwurst.com/fried-pickles/

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