I love these pickles! I’ve been eating them with everything – turkey and veggie burgers, turkey sandwiches, and even on with my peanut butter (don’t knock it til you try it!). They are spicy, but not too spicy. Sweet, but balanced by the spice. Unfortunately, they are not fermented, which would mean that they contain beneficial bacteria. Still, they are delicious and cucumbers and onions are vegetables, so they have that going for them. They also contain garlic, turmeric, and chilies which all have anti-inflammatory properties.
These pickles are amazing on all kinds of sandwiches, chopped into egg salad, and served alongside grilled meats and veggies. I hope you’ll give them a try and let me know what you think!
Find this recipe here: http://www.southernfriednutrition.com/sweet-and-spicy-refrigerator-pickles/